Cheese: Chemistry, Physics and Microbiology: General Aspects: V. 1: General Aspects
Series:
Focuses on general aspects on the principles of cheese science. This title contains reviews of the literature on the chemical, biochemical, microbiological and physico-chemical aspects of cheese in general. It reflects advances in cheese science. Produced in a 2-color format, it illustrates figures and tables.
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English
Hardback
Focuses on general aspects on the principles of cheese science. This title contains reviews of the literature on the chemical, biochemical, microbiological and physico-chemical aspects of cheese in general. It reflects advances in cheese science. Produced in a 2-color format, it illustrates figures and tables.
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