Beneficial Microbes in Agro-Ecology is a complete two-volume resource on the agriculturally important beneficial microflora used in agricultural production technologies. Included are 30 different bacterial genera relevant in the sustainability, mechanisms and beneficial natural processes that enhance soil fertility and plant growth. Volume II presents 23 fungal genera used in agriculture for the management of plant diseases, plant growth promotion, etc. Covering a wide range of bacteria and fungi on biocontrol and plant growth promoting properties, the book will help researchers, academics and advanced students in Agro-ecology, including Plant Microbiology, Pathology, Entomology and Nematology. Presents a comprehensive collection of agriculturally important bacteria and fungiProvides foundational knowledge of each core organism utilized in agro-ecologyIdentifies the genera of agriculturally important microorganisms