Freshwater Fish Culture in China: Principles and Practice: Volume 28(Developments in Aquaculture and Fisheries Science)

Series: Developments in Aquaculture and Fisheries Science

This book introduces the theory and practice of Chinese freshwater fish culture to the world. Fish resources, reproduction, feeding and nutrition, genetics and breeding, fry and fingerling nursing, integrated fish farming, fish culture in lakes, reservoirs, pens and cages, luxury species culture, as well as disease control are described. A representative collection of the Chinese literature is cit