Foodservice Manual for Health Care Institutions: (J-B AHA Press)

Series: J-B AHA Press

About the Author: Ruby Parker Puckett, MA, FFCSI, is program director of dietary manager training in the division of con- tinuing education at the University of Florida, Gainesville. She is president of Foodservice Management Consultants and president of the Foodservice Consultants Society International (FCSI) Educational Foundation.