Professional Cooking, College With Cd-Rom, Student Workbook, 5Th Edition
Series:
This volume is the student workbook to "Professional Cooking", which shows how anyone can learn the the basic cooking techniques and procedures such as cutting vegetables, grilling meats, roasting poultry, and preparing a sauce.
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VOLUME
English
Paperback
This volume is the student workbook to "Professional Cooking", which shows how anyone can learn the the basic cooking techniques and procedures such as cutting vegetables, grilling meats, roasting poultry, and preparing a sauce.
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