Even the writing has an irresistibly Italian flavor in this cookbook by Lucinda Scala Quinn, a cohost of Everyday Food and head of the food department of Martha Stewart Living. Quinn presents fifty-two delicious, easy-to-prepare Italian recipes from her Italian-American childhood and her extensive travels throughout Italy. Gorgeous color photos tempt you to cook up everything from appetizers to desserts. Mangia!About the Author: Lucinda Scala Quinn is a cohost of "Everyday Food," the PBS cooking series produced by Martha Stewart Living Television, and has her own Sirius satellite radio show on the Martha Stewart Living Network. She heads the food department of Martha Stewart Living and related publications. She is also the author of "Lucinda's Authentic Jamaican Kitchen." Quentin Bacon is a top food photographer whose work has appeared in magazines such as "Food & Wine" and "Real Simple" as well as in many cookbooks, including "Barefoot in Paris" by Ina Garten, "Holiday Food" by Mario Batali, "R.S.V.P." by Nan Kempner, "Cakewalk" by Margaret Braun, "Our Latin Table" by Fernando Saralegui, and "Dinner After Dark" byColin Cowie.