Cookery for the Hospitality Industry with CD-ROM
Series: English
Provides trade apprentices and ohter commercial cookery students at AQF levels 1-3 with everything they need to know to achieve trade status and more. This fifth edition has been fully updated to reflect the latest curriculum changes and the many significant developments in contemporary Australian cuisine.
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English
Mixed media product
Provides trade apprentices and ohter commercial cookery students at AQF levels 1-3 with everything they need to know to achieve trade status and more. This fifth edition has been fully updated to reflect the latest curriculum changes and the many significant developments in contemporary Australian cuisine.
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