Back in Time for Dinner: From Spam to Sushi: How We've Changed the Way We Eat: From Spam to Sushi: How We've Changed the Way We Eat

Series:

There has been a revolution in our kitchens. In 1950, the average housewife worked a seventy-five-hour week. No one owned a fridge or had seen a teabag. Ten years later, sugar consumption had rocketed: we ate more biscuits for dinner than vegetables and fruit. This companion to the BBC series holds a mirror to our changing family lives.