First published in 1986 under the title The CKFM Bonnie Stern Cookbook, Cooking with Bonnie Stern is a newly revised edition of a tried-and-true classic that tempts the palate with over 140 mouth-watering recipes. Updated to include low-fat alternatives and changes in cooking tastes and trends, this is a cookbook you will keep going back to day after day.Impress your guests with appetizers such as Smoked Salmon Pâté and Vegetables with Rouille. Delicious