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By their stomachs ye shall know them. From the thigh-tasters of Vitel to the truffle mass of St Antoine, the French are revealed in all their gastronomic glory by Peter Mayle, who shows how and why the French spend a greater proportion of their income on food and drink than any other nation.
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By their stomachs ye shall know them. From the thigh-tasters of Vitel to the truffle mass of St Antoine, the French are revealed in all their gastronomic glory by Peter Mayle, who shows how and why the French spend a greater proportion of their income on food and drink than any other nation.
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