I'll Have What They're Having
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America has a rich tradition of regional cuisine, from widely loved Southern Fried Chicken, Boston Baked Beans, and Philly Cheese Steak, to lesser known dishes. This fascinating cookbook presents recipes for these favored foods and tells how they came to be. Photos.
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Paperback
America has a rich tradition of regional cuisine, from widely loved Southern Fried Chicken, Boston Baked Beans, and Philly Cheese Steak, to lesser known dishes. This fascinating cookbook presents recipes for these favored foods and tells how they came to be. Photos.
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