Chromatography and Capillary Electrophoresis in Food Analysis: (RSC Food Analysis Monographs)
Series: RSC Food Analysis Monographs
This book will be especially valuable for students and more experienced researchers interested in analysis of natural products, both inside and outside the field of food chemistry.
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VOLUME
English
Hardback
This book will be especially valuable for students and more experienced researchers interested in analysis of natural products, both inside and outside the field of food chemistry.
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