Extraction of Organic Analytes from Foods: A Manual of Methods(RSC Food Analysis Monographs)
Series: RSC Food Analysis Monographs
Logically structured and with numerous examples, this book will be invaluable to practising food analysts as both a reference and training guide.
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VOLUME
English
Hardback
Logically structured and with numerous examples, this book will be invaluable to practising food analysts as both a reference and training guide.
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