Chinese Rice and Noodles: With Appetizers, Soups and Sweets

Series: Wei-Chuan Cookbook

A collection of rice and noodle recipes from Canton, Szechwan, Shanghai, Beijing and Taiwan. In addition, this title includes dozens of recipes for appetisers, soups and sweets. Readers may create multiple-course meals for social gatherings or simple meals for one from the array of traditional favourites.