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    Book Cover

    Globalization of Chinese Food: (Anthropology of Asia)

    Series: Anthropology of Asia

    By considering the practice of globalization, these essays describe changes, variations and innovations to Chinese food in many parts of the world. Reviews and broadens theories about ethnic and social identity formation.

    NaN

    VOLUME

    English

    Hardback

    By considering the practice of globalization, these essays describe changes, variations and innovations to Chinese food in many parts of the world. Reviews and broadens theories about ethnic and social identity formation.



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