Food Powders: Physical Properties, Processing, and Functionality(Food Engineering)
Series: Food Engineering
This useful reference is the first book to address key aspects of food powder technology. It assembles organized and updated information on the physical properties, production, and functionality of food powder, previously unavailable in book form.
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VOLUME
English
Paperback
This useful reference is the first book to address key aspects of food powder technology. It assembles organized and updated information on the physical properties, production, and functionality of food powder, previously unavailable in book form.
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