K'Oben: 3,000 Years of the Maya Hearth(Rowman & Littlefield Studies in Food and Gastronomy)
Series: Rowman & Littlefield Studies in Food and Gastronomy
K'Oben traces the Maya kitchen and its associated hardware, ingredients, and cooking styles from the earliest times for which there is archaeological evidence through today's culinary tourism in the area.
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English
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K'Oben traces the Maya kitchen and its associated hardware, ingredients, and cooking styles from the earliest times for which there is archaeological evidence through today's culinary tourism in the area.
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