Learn how to reduce food waste with quick tips and simple solutions in My Zero-waste Kitchen.Live sustainably and embrace the three R's: reduce, reuse, and recycle. In My Zero-waste Kitchen, find creative and unexpected ways to eliminate trash, save money, and give leftovers a new life. Plus, learn how to grow your own vegetables and herbs from scraps, and how to nourish your plants with compost.With 15 nutritious and versatile recipes in which nothing goes to waste, this guide shares the secrets to smart shopping, meal planning, and the nutritional value of often-discarded food products. Turn beetroot peelings into delicious falafel, pesto, or a melt-in-your-mouth cake. Revive produce nearing the end of its shelf life with flexi recipes--for risotto, stir-fry, smoothies, and more.The tips and tricks in My Zero-waste Kitchen show how easy it is to live more sustainably without making a complete lifestyle change.About the Author: Kate Turner has been creating deliciously healthy, happy food for herself and her family for years. She loves good, honest, tasty meals that make you feel amazing, are packed full of natural energy, and are quick and easy to prepare. Kate has a degree in health sciences, writes for magazines, and shares ideas on food, gardening, and family life on her blog, homegrownkate.com. Her other books include Energy Bites and Superfood Breakfasts.