Learn how to whip up delicious gluten-free, animal-free dishes quickly and easily in your home kitchen with celebrated vegan chef, Kelly Keough. Being vegan is a culinary challenge, especially when you are avoiding gluten. This book shows how to address both restrictions without sacrificing flavor or adding hours in the kitchen. These mouth-watering recipes draw on the best natural animal and wheat substitutes to create savory and sweet favorites, including: - Banana Walnut Pancakes - Blueberry Cornbread Muffins - Maple-Glazed Oatmeal Scones - Blueberry Protein Smoothie - Lotus Chips with Hummus - Cheddar Cheese Nut Sauce - Pad Thai Salad - Cream of Butternut Squash Soup - Hot Tamale Pie - Chick Coconut Curry - Lentil Loaf - Manicotti in Marinara - Cashew Alfredo Sauce - Polenta Pizza - Lemon Chiffon Pie - Chunky Peanut Butter Cookies - Chocolate Carob Brownies - Red Velvet Cupcakes In addition to 100 tasty treats, you'll find advice on stocking your kitchen with gluten-free vegan basics, tricks for quicker and easier preparation, and tips on how to save money when buying vegan and organic ingredients.