THE TRADITIONAL AND AUTHENTIC ITALIAN COOKING WRITTEN BY AN ITALIAN TRUFFLE HUNTER, owner of an important restaurant in the center of his city and his BEST recipes... FOR YOU! IN THIS BOOK: -What is a truffle? -Clean and conserve truffle -How to clean and conserve truffle-Bases for perfect dishes -What it takes to make each dish special -Truffle oil -Truffle butter -Fried eggs with parmigiano sauce and fresh truffle -Buffalo mozzarella with fresh truffle -Baked potatoes covered with bacon and black truffle -Marinated beef carpaccio with Grana Padano slices and fresh truffle-Tagliolini with black truffle-Porcini and truffle sauce for bruschetta -Chili truffle oil -Truffle carpaccio