The Mountaineer Cajun Cookbook is a unique culinary adventure that blends the hearty flavors of Appalachian cuisine with the vibrancy of Cajun cooking. Written by the son of a Cajun mother and a West Virginian father, the book is a testament to the rich cultural exchange that can happen when two distinct culinary traditions collide. Featuring over 200 recipes that range from classic Cajun dishes to Appalachian staples. These recipes are approachable and easy to follow, even for those unfamiliar with kitchen adventures.