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    Under the Olive Tree

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    Eat salami and mountain cheeses with red wine in the tiny grotto restaurants in the remote valleys of Southern Switzerland and soft ice cream flavoured with the unique Sardegan bitter honey in the harbours of the Mediterranean. Join Maneula's journey as she revisits the memories, sights, smells and taste of her home town.

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    Eat salami and mountain cheeses with red wine in the tiny grotto restaurants in the remote valleys of Southern Switzerland and soft ice cream flavoured with the unique Sardegan bitter honey in the harbours of the Mediterranean. Join Maneula's journey as she revisits the memories, sights, smells and taste of her home town.



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