Asserting that it's no longer cool for men to stare in confusion while in the kitchen, this cookbook explains that social acceptance requires having a few killer recipes up your sleeve. Accordingly, the cookbook provides sumptuous color photographs and straightforward instructions to equip any man with the basic skills to become a handy cook who emerges triumphant from the kitchen.About the Author: Jason Comins trained under chef Darina Allen at Ballymaloe Cookery School in Ireland. He now runs chef training programs and spends five months a year in Norway, where he manages a salmon fishing lodge.