Informative and light-hearted, this book expertly guides readers through the myths and magic of haggis, Scotland's national dish. The source of endless jokes and horror stories, haggis continues to provoke curiosity around the world and this work provides readers with a deeper appreciation of the dish. Featuring 50 mouth-watering recipes, the book rewrites the rules and demonstrates that haggis is a versatile ingredient that can be savored at all times of day and throughout the year. This account even dares to challenge the long-standing association of haggis with whisky, and recommends a new coterie of drinking companions.