Achieving Sustainable Cultivation of Grain Legumes Volume 2: Improving Cultivation of Particular Grain Legumes(Burleigh Dodds Agricultural Science)
Series: Burleigh Dodds Agricultural Science
The second volume in this collection focusses on improving the cultivation of particular grain legumes, starting with common beans, lentils, soybeans and groundnuts. A second group of chapters discusses cowpea, faba beans and pigeonpea.
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English
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The second volume in this collection focusses on improving the cultivation of particular grain legumes, starting with common beans, lentils, soybeans and groundnuts. A second group of chapters discusses cowpea, faba beans and pigeonpea.
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