Improving Poultry Meat Quality: (Burleigh Dodds Agricultural Science)
Series: Burleigh Dodds Agricultural Science
This collection summarises recent research on genetic and environmental factors affecting the development of quality traits in poultry meat and their implications for breeding, husbandry and postharvest processing.
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English
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This collection summarises recent research on genetic and environmental factors affecting the development of quality traits in poultry meat and their implications for breeding, husbandry and postharvest processing.
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