500 Pies and Tarts

Series:

Few things in life are as inviting as the smell of a fresh baked pie coming out of the oven. Pies and tarts take on many incarnations; they can contain sweet or savoury fillings, have a top-crust or be open-faced, may be served a la mode or handheld. This book presents many classics, including apple pie, peach cobbler and Tarte Tartin, and more.