The Glasgow Cookery Book: Centenary Edition(English)
Series: English
"The Glasgow Cookery Book" started its life in 1910 as the textbook of The Glasgow and West of Scotland College of Domestic Science - fondly dubbed the Do (or Dough) School by Glasgow citizens. Based on the 1975 metric edition, this title includes Do School favourites - such as haggis, pot roast, Dutch roast, cheese scones, and, Dundee cake.
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English
Hardback
"The Glasgow Cookery Book" started its life in 1910 as the textbook of The Glasgow and West of Scotland College of Domestic Science - fondly dubbed the Do (or Dough) School by Glasgow citizens. Based on the 1975 metric edition, this title includes Do School favourites - such as haggis, pot roast, Dutch roast, cheese scones, and, Dundee cake.
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