In Christmas with Gordon, superstar chef Gordon Ramsay offers inspiration, adviceand 75 failsafe and delicious recipes for all occasions over the Christmas period.The stars of the show are five Christmas Feasts – turkey, goose, beef, ham or seabass – and the recipes include starters, accompaniments and desserts for each.To take the stress out of Christmas Gordon offers masses of advice on ordering,shopping, preparation and timing. Also included is a great chapter on PartyFood, and inspired recipes for Breakfast & Brunch, Lunches & Suppers, andSweet Treats. Gordon’s favourite Christmas ingredients, including stilton, smokedsalmon, turkey and ham, are highlighted with suggestions for creative ways to usethem over the Christmas period. Plus there’s advice on wines and party drinks,cheese and other festive ingredients to make this the essential guide to the perfectChristmas. About the AuthorGordon Ramsay holds 7 Michelin stars for his restaurants across the world. His hugely successful TV shows include Ramsay’s Kitchen Nightmares, Hell’s Kitchen and Masterchef US, shown in more than 200 countries worldwide. His other bestselling cookbooks, also published by Quadrille, include 3*** Chef, Fast Food, and Healthy Appetite. Author Location: London