Carnosine and anserine are two imidazole dipeptides found in muscle and brain tissues of animals (anserine in birds); their dietary and nutritional significance lies in their antioxidant properties and a number of investigators are looking at other health benefits of the compounds. This volume will survey the current state of play in these and other areas of interest, including immunology, the promotion of wound healing and cellular homeostasis. Providing an up to date, interdisciplinary approach, this book will be of great interest to researchers and professionals in chemistry, food science, biochemistry, health sciences and sports sciences.