Handbook of Indices of Food Quality and Authenticity
Series: Woodhead Publishing Series in Food Science, Technology and Nutrition
The area of food adulteration is one of increasing concern for all those in the food industry. This book compares and evaluates indices currently used to assess food authenticity.
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VOLUME
English
Hardcover
The area of food adulteration is one of increasing concern for all those in the food industry. This book compares and evaluates indices currently used to assess food authenticity.
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