The history, tradition and ritual associated with food come alive in this comprehensive celebration of India's vegetarian fare. Enjoy a feast of Vegetari-an Dum Biryani, which was brought to north India by the Mughals; make fragrant Fenugreek Leaf Bread to be eaten with Spicy Mango Chutney; or serve up Smoky Lentils with Tomato, a tasty dish made by the Saraswat community of Karnataka - the choices are endless. With notes on chillies, vari-eties of pulses and how to make your own spice blends as well as exceptional location and food photography, this book offers flavoursome and ex-otic dishes to brighten up your vegetarian reper-toire. Spice up your life with this inspirational guide to the vegetarian feasts of India!