Our edible toadstools and mushrooms and how to distinguish them. A selection of thirty native food varieties, easily recognizable by their marked individualities, with simple rules for the identification of poisonous species (1895). This book, "Our edible toadstools and mushrooms and how to distinguish them," by William Hamilton Gibson, is a replication of a book originally published before 1895. It has been restored by human beings, page by page, so that you may enjoy it in a form as close to the original as possible.