Have you always loved Cajun cooking and wanted to learn how to do it in your own kitchen? This book is for you! While reading this recipe collection, your mouth will be watering just thinking of the dishes we have included.Cajun cookery has three central aesthetic principles: that foods be strongly or intensely flavored, that they are thoroughly cooked, and that they involve certain combinations of ingredients. Using this book, you will be able to cook recipes that are inspired by these three aesthetic characteristics. Among the topics included here are.-Breakfast Recipes-Appetizers and Snacks like Beignets and Po'boy-Main Dishes like Louisiana Boil, Etouffee, and Gumbo-Side Dishes that will surely compliment your main dish-Drinks, dessertsand so much more!