Quinoa is referred to as the "Golden grain" and has been cultivated for thousands of years especially in the Latin American Andean regions. In 2013, the United Nations Quinoa with 2013 as the year of the grain and the Andean region inhabitants were honored for protecting and preserving the wonderful grains for centuries. Quinoa means "Mother grain" literarily. Quinoa is a powerful grain that can germinate with just a few hours of exposure to moisture.In this cookbook, you'll find a huge variety of the most delicious quinoa recipes for breakfast, salads, soup, dinner, and dessert.