For food lovers looking to avoid sugar-whether for preference, health needs, or because of an intolerance-giving up desserts and beloved baked treats may seem like a sad necessity. And for people living with diabetes, even natural sugars like honey, dates, and agave are items to avoid. But in Baking Without Sugar, acclaimed chef Sophie Mitchell shows you how to make decadent desserts that are totally sugar-free. From cookies, cakes, and bars to pudding and pies Features include: Embrace a sugarless or low sugar lifestyle with delicious and enticing recipes to improve your well-being as well as your waistline 2 to 4 servings per recipe with ingredients easy to get at your local grocery store Recipes in this book include no more than six grams of sugar per three and a half ounces of ingredients Help curb your addiction to sugar by providing recipes from breakfast to dinner to desserts