Professional Chef's Knife Kit
Series:
This text teaches the reader how to use and care for all of the tools in the chef's knife kit, from knives and slicers to meat grinders and food processors. It contains black and white photographs that illustrate knife skills, such as how to dice onions, zest citrus fruits, and carve a rib roast.
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VOLUME
Paperback
This text teaches the reader how to use and care for all of the tools in the chef's knife kit, from knives and slicers to meat grinders and food processors. It contains black and white photographs that illustrate knife skills, such as how to dice onions, zest citrus fruits, and carve a rib roast.
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