Professional Bread Baking: (Oculi: Studies in the Arts of the Low Countries)

Series: Oculi: Studies in the Arts of the Low Countries

Professional Bread Baking is not only a cookbook providing an array of recipes and formulas for finished loaves. The title dives deeper into the discussion about bread, providing a detailed reference that will be indispensable for a baker. Written by an Associate Professor at the Culinary Institute of America, Professional Bread Baking provides the tools needed to mix, ferment, shape, proof, and b