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    Book Cover

    Oriental Foods and Herbs: Chemistry and Health Benefits

    Series: ACS Symposium

    This book discusses the modern chemical research on Oriental functional foods and herbal products. Emphasis is placed on the application of modern scientific technology to assure the efficacy and safety of functional foods and nutraceutical supplements.

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    VOLUME

    English

    Hardback

    This book discusses the modern chemical research on Oriental functional foods and herbal products. Emphasis is placed on the application of modern scientific technology to assure the efficacy and safety of functional foods and nutraceutical supplements.



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