Food Flavors and Chemistry: Advances of the New Millennium(Special Publication)
Series: Special Publication
This book will be an important read for all postgraduate students, academics and industrial researchers wanting to keep abreast of food flavors and their chemistry.
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VOLUME
English
Hardback
This book will be an important read for all postgraduate students, academics and industrial researchers wanting to keep abreast of food flavors and their chemistry.
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